Who is Rosie & Riffy?

Tina da Rosa

Tina is a hugely creative person with a life-long passion for combining stunning flavour combinations to create imaginative, flavoursome and wholesome foods. As a talented photographer she worked with other food experts over the years to create mouth-watering images for a range of magazine articles whilst honing her own taste-busting skills. Now working with Rosie & Riffy full time, Tina cares deeply about sharing the benefits of “free-from” foods with others and works tirelessly to bring the amazing flavours offered by Rosie & Riffy to as many people as possible.

Steven Rifkin

Steven’s mother introduced him to the wonders of cooking at the age of six. Convinced that it was possible to create and produce organic, wholesome and exquisite-tasting food with a difference, Steven brings more than 25 years of professional operational experience in challenging environments to ensuring that Rosie & Riffy continues to make high quality foods that offer both flavour and impact.